Signature
Spaghetti Verde
The original. A deep green strand with grassy, almost smoky notes — built for cacio e pepe, brown butter, or just a glug of good olive oil and lemon.
Per box (340g)
$12
Bold. Green. Unapologetic.
Pasta with a yerba mate pulse.
Matéa is South American ritual rolled into Italian craft — semolina spaghetti, rigatoni and tagliatelle infused with real, stone-milled yerba mate. Earthy. Awake. A little wild.
- Caffeine
- ~40mg
- Ingredients
- 3
- Cook time
- 9 min
Our founder promise
No reviews yet. Just receipts you can verify.
Matéa is brand-new. Instead of pasting fake quotes, here is what we are putting in writing from day one.
Real yerba, not flavoring
Stone-milled organic yerba mate from Misiones — listed on every box, by weight.
Three-ingredient floor
Durum semolina, water, yerba. If we ever add a fourth, the label says so.
Ships in 48 hours
Packed and posted from our Brooklyn kitchen within two business days, tracked.
Love it or refund
First box not for you? Email us within 30 days. No forms, no friction.
The lineup
Three shapes. One unmistakable bite.
Each shape is engineered around how yerba mate releases flavor — so a creamy carbonara hits different than an oil-and-garlic.
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Tubular
Rigatoni Hierba
Thick ridges that hold a chorizo ragù like it owes you money.
$13 / box
Ribbon
Tagliatelle Mate
Wide, silky ribbons. Made for cream, mushroom, and a grating of pecorino at the end.
$14 / box
Now boarding the first batch
Pasta night, rewired.
Grab a starter trio — one of each shape — and find out why we keep saying mate belongs on the plate, not just in the cup.